An excellent study (published in May 2010, in the Journal of the National Cancer Institute) demonstrates that shark cartilage is NOT an effective treatment for cancer. This study was conducted to evaluate the potential survival benefit of adding a ... [Read More]
Diabetes increases the risk of cancer
Increasingly, we are learning that adults with diabetes (particularly, type 2 diabetes or non-insulin dependent diabetes- "NIDDM") have an increased risk of developing a variety of cancers. Researchers have suggested numerous possible hypotheses to ... [Read More]
Yoga significantly reduces fatigue and improves sleep quality after cancer treatment
In a study (abstract published online in May 2010, Journal of Clinical Oncology; to be presented on June 5th, at the American Society of Clinical Oncology 2010 annual meeting, in Chicago) investigators, from the University of Rochester Medical ... [Read More]
Acupuncture reduces neck/shoulder pain and dry mouth after treatment for head & neck cancers
In a study (published in May 2010, in the Journal of Clinical Oncology) investigators from the Memorial Sloan-Kettering Cancer Center studied the potential benefits of acupuncture in patients with cancers of the head & neck who had undergone ... [Read More]
Levels of an estrogen-like chemical (Bisphenol A, or "BPA") in canned foods is found to be 5-times higher than previously thought
Bisphenol A (or "BPA") is a chemical preservative that is commonly used in the lining of plastic bottles and food & drink cans. Numerous reports have demonstrated that BPA can leach out of these containers and be absorbed by the body. In fact, ... [Read More]
Social interaction (even over the phone) reduces the body’s response to stress
In a study (published in May 2010, in the Proceedings of the Royal Society B.) investigators have demonstrated that social interaction (over the telephone) after a stressful event significantly decreases amount of stress hormones (cortisol) ... [Read More]
The number of environmental carcinogens is growing: we need to act now
In an excellent (242 page!) advisory report to President Obama (release in May 2010, by the U.S. Presidents Cancer Council, "Reducing Environmental Cancer Risk: What We Can Do Now") the authors have made a 'call to action' for more research on the ... [Read More]
Progesterone increases the risk of breast cancer metastasis
In a study (accepted for publication in May 2006, in Menopause: The Journal of The North American Menopause Society) investigators found the the use of progesterone increased the risk of breast cancer metastases. The authors conducted this study in ... [Read More]
Post-traumatic stress disorder in cancer survivors
In a study (published in May 2010, in Pediatrics) investigators found that in a population of over 6,500 adults, who were survivors of childhood cancers, there was high percentage who reported signs and symptoms consistent with a diagnosis of ... [Read More]
Eat Your Broccoli: another reason why mom was right (natural anti-cancer compound, sulforaphane)
I was no fan of broccoli when I was a kid. My mom used to have to serve it to me with melted cheese just so that I would eat it. Fortunately my taste has evolved and I love it now. Breast Cancer: In a recent study, investigators discovered that a ... [Read More]
Severe stress causes genetic changes that lead to a weakened immune system
In a study (published in May 2010, in the Proceedings of the National Academy of Sciences) investigators have discovered that individuals who have been diagnosed with post-traumatic stress disorder (PTSD) have 6-7 times as many changes to genes that ... [Read More]
Smoking increases the risk in breast cancer survivors for developing a new breast cancer
In a study (presented at the May 2010 meeting of the American Radium Society) investigators report the results of their analysis of 796 breast cancer survivors who smoked after their treatment for breast cancer. All of these patients received ... [Read More]
Short term reduced calorie consumption significantly increases immune function
An interesting study (published in 2009, in the Journal of Gerontology, Biological Sciences) investigated the effects of immune function after a 6-month diet (10-30% calorie reduced) in overweight participants. The authors found that after this short ... [Read More]
Prostate cancer vaccine significantly improves survival
The FDA approved a new prostate cancer vaccine (Provenge) in April 2010. This vaccine stimulates the body's immune system by helping specific cancer-fighting cells (dendritic cells) to identify and destroy prostate cancer cells. The therapy requires ... [Read More]