Multiple studies have demonstrated the anti-cancer and anti-inflammatory effects of curcumin, a natural compound found in the yellow spice, turmeric (used in curry.) Research seems very promising suggesting that adding supplemental curcumin (likely ... [Read More]
A Diet that Defies Cancer
In this section, you will learn lots of great information on anti-cancer nutrition. We will review the latest science on this rapidly evolving topic, and help you make better choices on what you eat.
A study (published in Canadian Medical Association Journal) reports that postmenopausal women with a prior history of estrogen receptor positive breast cancer had a significantly lower risk (33% less!!) of breast cancer recurrence when they consumed ... [Read More]
It is fairly common for patients undergoing chemotherapy and/or radiation therapy to develop side effects that can lead to weight loss, dehydration, diarrhea or constipation. Diminished appetite and taste changes (i.e. certain foods may lose their ... [Read More]
In a study presented, in June 2010, (at the American Society of Clinical Oncology annual meeting), investigators report a 69% response rate (reduction in lymphocyte count by >/=20% or a 50% reduction in lymph node size) in patients with a common ... [Read More]
I was no fan of broccoli when I was a kid. My mom used to have to serve it to me with melted cheese just so that I would eat it. Fortunately my taste has evolved and I love it now. Breast Cancer: In a recent study, investigators discovered that a ... [Read More]
An interesting study (published in 2009, in the Journal of Gerontology, Biological Sciences) investigated the effects of immune function after a 6-month diet (10-30% calorie reduced) in overweight participants. The authors found that after this short ... [Read More]