An excellent study (published in October 2010, in Breast Cancer Research) reported that consumption of green tea provides no benefit in reducing the risk of developing breast cancer. The authors examined the prospectively collected data on 53,793 ... [Read More]
A Diet that Defies Cancer
In this section, you will learn lots of great information on anti-cancer nutrition. We will review the latest science on this rapidly evolving topic, and help you make better choices on what you eat.
Curcumin (a natural compound in curry) enhances the effects of chemotherapy
Multiple studies have demonstrated the anti-cancer and anti-inflammatory effects of curcumin, a natural compound found in the yellow spice, turmeric (used in curry.) Research seems very promising suggesting that adding supplemental curcumin (likely ... [Read More]
Soy consumption may reduce the risk of breast cancer recurrence
A study (published in Canadian Medical Association Journal) reports that postmenopausal women with a prior history of estrogen receptor positive breast cancer had a significantly lower risk (33% less!!) of breast cancer recurrence when they consumed ... [Read More]
Nutrition consultations are an integral component of cancer care
It is fairly common for patients undergoing chemotherapy and/or radiation therapy to develop side effects that can lead to weight loss, dehydration, diarrhea or constipation. Diminished appetite and taste changes (i.e. certain foods may lose their ... [Read More]
Drink your green tea: a green tea nutrient slows progression of a common cancer
In a study presented, in June 2010, (at the American Society of Clinical Oncology annual meeting), investigators report a 69% response rate (reduction in lymphocyte count by >/=20% or a 50% reduction in lymph node size) in patients with a common ... [Read More]
Eat Your Broccoli: another reason why mom was right (natural anti-cancer compound, sulforaphane)
I was no fan of broccoli when I was a kid. My mom used to have to serve it to me with melted cheese just so that I would eat it. Fortunately my taste has evolved and I love it now. Breast Cancer: In a recent study, investigators discovered that a ... [Read More]
Short term reduced calorie consumption significantly increases immune function
An interesting study (published in 2009, in the Journal of Gerontology, Biological Sciences) investigated the effects of immune function after a 6-month diet (10-30% calorie reduced) in overweight participants. The authors found that after this short ... [Read More]
