The March/April 2013 issue of CA: A Cancer Journal for Clinicians published a review by the U.S. National Cancer Institute and others reporting the widespread recognition that exposure (through our food, water, skin and air) to MANY different ... [Read More]
Avoid and Eliminate Toxins
In this section, we will review some of the latest information on potential cancer-promoting substances and exposures, and discuss ways to minimize your risks.
Dispelling Cancer Myths on World Cancer Day
While most of us are perfectly comfortable talking about life-threatening illnesses like heart disease and AIDS, cancer remains shrouded in myth and mystery. Many people refer to it as “The Big C” or “The C-Word,” as if fearing that merely ... [Read More]
12 Healthy Gift Ideas
At a time when retailers in want us to worry about holiday gifts, it occurs to me that everyone I know has everything they need – except, perhaps, for health and happiness. So this year, why not give gifts that may – at least to some extent – help ... [Read More]
Inflammation 101: The Fuel That Feeds Cancer
I think most of us typically think of inflammation as our body’s protective response to injury and infection. Without it, we’d be in serious trouble (unless we lived in a sealed bubble.) If it were only that simple… Inflammation comes in two ... [Read More]
Is It Still Safe To Eat Rice?
In light of recent shocking revelations by Consumer Reports Magazine, you may be wondering whether you should still be eating rice. The independent testing organization discovered that many widely-eaten rice products – including white rice, brown ... [Read More]
What If Living An Anti-Cancer Lifestyle Only Reduces Cancer By 1%?
Try this on for size. If there was a mere 1% reduction in the incidence of U.S. cancer mortality (e.g. lung, colon, breast, leukemia, pancreatic, brain), researchers estimate that this would save between $230-$308 BILLION dollars each year due to ... [Read More]
10 Ways To Eat Organic Without Breaking The Bank
By Conner Middelmann-Whitney We all want to eat clean, uncontaminated foods, but not everybody can afford to go organic. For those of us seeking to boost our defenses against cancer, this dilemma can be a real headache. Because they are more ... [Read More]
Why it’s worth eating organic food…no matter what the latest study says
By Conner Middelmann-Whitney As the dust following the media storm over organic food settles, it’s time to draw some conclusions. Mine is: if you want to lower your cancer risk, you’re better off choosing organics. No matter what the latest study ... [Read More]
Foods to Fight Cancer and the “Five Golden Rules”
Dr Richard Beliveau (author of one of my favorite books, Foods to Fight Cancer) spoke at the 2012 Union for International Cancer Control World Cancer Congress. Here are his key points Not all fruits and vegetables protect against cancer; ... [Read More]
One of our Favorite Videos on Integrative Oncology: The Anti-Cancer Way of Life
Dr. David Servan-Schreiber was one of the most influential physicians in our field of integrative oncology, and in this wonderful lecture you will learn why. His book, Anti-Cancer: A New Way Of Life, remains an international best-seller and one that ... [Read More]
Would you change your lifestyle if you knew you had silent (occult) cancer cells hiding in your body?
I ask this question based on the fact that we know that cancer cells often spread early in the course of disease and they can remain silent (occult or hidden) for years. The Background: Among women with the earliest stage of invasive breast ... [Read More]
Smoking increases the risk of prostate cancer recurrence and death
One of the most important studies I have read on prostate cancer was published earlier this week in the Journal of the American Medical Association. Researchers at the Harvard School of Public Health investigated the possible effects of smoking and ... [Read More]
Inhaling vaporized botanicals as medicine
The use of plants as medicine has been and continues to be employed by cultures throughout the world in the treatment of numerous physical and psychological conditions and symptoms. It is estimated that 80% of the world's population use plants as ... [Read More]
It’s never too late to quit!! Smoking cessation after a lung cancer diagnosis can DOUBLE the survival rate
Although the following paper was published already 7 months ago (January 2010, in the British Medical Journal), and is no longer new news, I strongly feel that the information needs to be reinforced. The authors conducted a review of 10 ... [Read More]
Levels of an estrogen-like chemical (Bisphenol A, or "BPA") in canned foods is found to be 5-times higher than previously thought
Bisphenol A (or "BPA") is a chemical preservative that is commonly used in the lining of plastic bottles and food & drink cans. Numerous reports have demonstrated that BPA can leach out of these containers and be absorbed by the body. In fact, ... [Read More]
The number of environmental carcinogens is growing: we need to act now
In an excellent (242 page!) advisory report to President Obama (release in May 2010, by the U.S. Presidents Cancer Council, "Reducing Environmental Cancer Risk: What We Can Do Now") the authors have made a 'call to action' for more research on the ... [Read More]
Progesterone increases the risk of breast cancer metastasis
In a study (accepted for publication in May 2006, in Menopause: The Journal of The North American Menopause Society) investigators found the the use of progesterone increased the risk of breast cancer metastases. The authors conducted this study in ... [Read More]
Smoking increases the risk in breast cancer survivors for developing a new breast cancer
In a study (presented at the May 2010 meeting of the American Radium Society) investigators report the results of their analysis of 796 breast cancer survivors who smoked after their treatment for breast cancer. All of these patients received ... [Read More]
