For years, I have slavishly followed the tradition of “roast beast” for Christmas. No year-end holiday felt complete without the sweet scent of golden-roasted goose wafting from the oven accompanied by the tangy perfume of its apple-and-prune ... [Read More]
In this section, we will introduce you to some delicious and easy to prepare anti-cancer recipes, as well as recipes developed to help support you through and after cancer treatment.
This cheesecake, featured in my Mediterranean anti-cancer cookbook Zest for Life (available now from my publisher, Troubador, and soon from all leading bookshops) is a speciality of the French Mediterranean island of Corsica, where it is made with ... [Read More]
In the blistering August heat I often don’t feel like eating meat or fish, and seek instead the light but satisfying comfort of gently stewed summer vegetables. This beautifully layered ‘gratin’ of fragrant summer produce – aubergines, courgettes, ... [Read More]
A light, aromatic fruit dessert that can easily be served at a dinner-party. Some people are needlessly nervous about making soufflés; they are in fact no more difficult to prepare than most other desserts, as I hope this recipe proves. What matters ... [Read More]