If you think you’ve misread the title of this dish – “Avocados and chocolate? Surely not!” – please bear with us; it’s not what it seems. Granted, it does sound like a bold combination; but when you think about it, avocadoes are fruits, and they ... [Read More]
Gazpacho with Avocado Relish
This refreshing soup from Spain’s sun-scorched south is made from raw summer vegetables and olive oil, and brims with cancer-protective plant compounds. It requires a little prep time, but since none of it demands much precision – just a bit of ... [Read More]