As readers of Zest for Life know, rare is the recipe of mine that doesn’t start with a chopped onion sautéed in olive oil with some minced garlic. Once the onion is translucent I’ll add tomatoes, thyme and bay leaf, cook it another 15 minutes and ... [Read More]
Halloween Antidote: Curried Pumpkin Soup
I serve this warming soup every year at Halloween in the hope that it will – at least to some extent – act as an antidote to all the sugar my children drag into the house.All varieties of winter squash – Hokkaido (my favorite as it can be eaten with ... [Read More]