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Home > cod

Garlic-Crusted Baked Cod

Jul 30, 2012 Conner Middelmann Whitney, B.Sc., DipION

This recipe is inspired by the Spanish-Catalan dish bacalao a la muselina de ajo, though here we replace the traditional salt cod with fresh fish (any firm-fleshed white fish works here). You can serve the fish on a light tomato sauce (as ...
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Topics Covered: Recipes

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