Despite its rich flavor and consistency, this quick-and-easy winter dessert is actually very healthy as it contains no eggs, dairy or flour. It is particularly impressive-looking for a festive dinner party when piped into serving glasses with the ... [Read More]
Corsican Cheesecake (“Fiadone”)
This cheesecake, featured in my Mediterranean anti-cancer cookbook Zest for Life (available now from my publisher, Troubador, and soon from all leading bookshops) is a speciality of the French Mediterranean island of Corsica, where it is made with ... [Read More]