As readers of Zest for Life know, rare is the recipe of mine that doesn’t start with a chopped onion sautéed in olive oil with some minced garlic. Once the onion is translucent I’ll add tomatoes, thyme and bay leaf, cook it another 15 minutes and ... [Read More]
Fruity Breakfast Lentils
The second dish in our "A Recipe A Day To Keep Cancer Away" initiative that will be running through the whole month of October. This vegan lentil stew -- inspired by the classic Indian dish "dal" -- makes a surprisingly satisfying breakfast: It’s ... [Read More]