Milk thistle seeds contain a powerful phytonutrient called, silymarin, which is increasingly being recognized for its' wide-range of anti-cancer, anti-inflammatory, anti-oxidative and protective effects against various drugs and toxins. Most studies ... [Read More]
Food As ‘Chemo’? Targeting cancer using a whole food approach
The data supporting anticancer activity in natural supplements is extensive. Unfortunately, oncologists and patients are hampered by the paucity of high-quality clinical trials in deciding which supplements might improve clinical outcomes. Designing ... [Read More]