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Home > paella

“Barlella”

Jul 9, 2012 Conner Middelmann Whitney, B.Sc., DipION

I hope the Spanish will forgive me for bastardising their national dish, the proud paella, by preparing it with barley (I have dubbed this “Barlella”). I do this to reduce the blood-sugar disrupting impact of traditional rice-based paella. Most kinds ...
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Topics Covered: Recipes

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