Many people complain that there are no interesting vegetables in winter. It’s true that the cold season has been dragging on for a while now and even I have started dreaming of Spring vegetables. However, there is still a lot of choice among seasonal ... [Read More]
“Char-siu” duck breast with stir-fried winter vegetables
I can’t think of anything more comforting on an icy winter’s night like the ones we’ve been having lately than this warmly-spiced duck breast. I’ve borrowed a classic Cantonese sweet-and-spicy “char siu” preparation – usually applied to pork rather ... [Read More]